Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here’s how to achieve the ultimate roastie! Potato Perfection ...

I think duck fat makes for the best roast potatoes. Not only does the duck fat add flavour to the potatoes (it adds a touch of savouriness), duck fat also has a high smoking point, which means ...

Justin Trudeau tears up as he makes pledge to Canadian people amid Trump trade war Dave Ramsey warns Americans on Social Security, Roth IRA, 401(k) Trump administration cancels Columbia University ...

This Nigella Lawson treatment produces succulent duck and duck-fat potatoes all in one. A high-sided frying pan or roasting dish is important to prevent the duck from drying out before it is cooked.

Meanwhile, put the vegetable oil, dripping, or duck fat into a roasting tin and heat in the oven for 10 minutes. Gently toss the potatoes around a little in the colander. Tip the potatoes into the ...

Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of each of 8 plates, arrange potatoes and shallots around the duck, and coat with warm sauce. Sprinkle on chives ...

You can buy duck fat from good butchers and delis, but if you don't want to use this, substitute olive oil. But it won't be nearly as good, I promise you.

Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash. Diagonally score the duck skin with a knife making sure you don't cut all the way through ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.