From classic confit and duck à l'orange to a simple roast and pan-sear, these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs are ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

And with the right recipe and some knowledge of how to cook duck, we can assure you it's not as formidable of a protein as it sounds. If you love chicken thighs, dark meat on Thanksgiving, and gamey ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

With a quarter of U.S. bird populations lost since 1970, experts see the remarkable recovery of wood ducks as a blueprint for ...

When I started looking at kayaks for duck hunting I knew I wanted something small, lightweight, and spacious. I needed a boat that could access small water, go over beaver dams, and have enough ...

ORDER THE: tender duck magret, bechamel-covered tomato tart ... to the wine cellar with drying hams hanging among the bottles. Recipes you want to make. Cooking advice that works.

though is chef Mark Hix’s crispy duck salad, also on the menu at the Ivy. And here’s taken inspiration from the famous dish for his own, much easier, recipe. 1. Gently toast the sesame seeds ...