Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

If you are like me, here is another excellent recipe: Duck Breast with Port and Cherry Sauce. Let me assure you ... a combination of breasts and duck legs will be perfect. Boneless pork shoulder ...

The duck should be tender in the wings and the legs should be easily pulled away ... Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and ...