It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

To prepare the confit duck legs, first remove any feathers from the legs with a blowtorch (1). Rinse them under running water (2) and pat them dry. Then place them in a baking dish with bay leaves ...

Chrisna Smit 1. Mix together the salt, herbs, and spices. 2. Rub the duck legs with the cure and refrigerate them in a glass bowl for 12–24 hours. 3. Rinse off the cure under running water and pat the ...

Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any ... the 10th book from much-awarded UK food writer Diana Henry.