The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

The dishes range from a simple teriyaki-flavored pork loin — good for busy parents on a weekday for dinner — to an ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

though is chef Mark Hix’s crispy duck salad, also on the menu at the Ivy. And here’s taken inspiration from the famous dish for his own, much easier, recipe. 1. Gently toast the sesame seeds ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

Serve it with bao buns or Mandarin pancakes, just as you would Peking Duck. Braising chicken ... For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...