Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the joints of the duck. The salt is washed off the next day and the duck dried.

Duck confit, foie gras, and many other fatty foods ... to get one thin slice of ham and a few tomatoes with mustard on a baguette. It has nowhere near the calories found in an American-style ...

Can't make the trip to Paris for the Summer Olympics? Get a taste of France at these French restaurants and bakeries in ...

I cover the best in cocktails and dining. At Filé Gumbo Bar in New York City, chef/owner Eric McCree is now offering a new Duck Confit and Andouille Sausage Gumbo on his already diverse menu of ...

That's not always a bad thing; Cantonese duck and duck a l'orange, along with duck confit, are all fully cooked dishes. The ...

To get in the spirit before Team USA heads to Paris, French chef and "Top Chef" contestant Kévin D'Andrea welcomed Olympians into his kitchen to break baguettes, talk about the incredible ...

I’m talking about eating, of course. The 2024 Summer Olympics kicks off July 26 in Paris, and if you can’t make it to the ...

The Stables, located in a building built in the late 1800s in downtown Missoula, is one of the newest restaurant/bars in town ...

Whether you're craving a rich onion soup, a hearty stew of beef bourguignon, buttery escargot, or a confit of duck a l'orange ...

Forget introductions. Paris, the city of love, does not need that! From the iconic Eiffel Tower to the magnificent Louvre Art ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...