Whether a food is high acid or low acid indicates what type of processing method should be used. Use this fact sheet to understand the correct procedures for canning foods at home. Freezing is a quick ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

Freeze-drying, also known as lyophilization, is an innovative method for preserving biological materials, including spermatozoa, at ambient temperatures. This technique has gained attention in ...