Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

I’ve found a simple storage method which helped to keep my loaf fresh for seven days, which I was so surprised about. I have always kept my loaves of bread in a cool, dry environment whilst ...

Put all the dry ingredients, except the oats ... then remove and tip out of the tin. Return the bread to a shelf in the oven and bake for about another 10 minutes, or until it sounds hollow ...