“You must garnish EVERY drink!” Sure boss. I work in a restaurant as the bartender ... I pour the shots and even though it ...

In her mind, the purpose of a garnish is to turn the act of cocktail consumption into “a full sensory experience,” engaging ...

Of course, you can't go wrong adding a lime wedge to a classic gin, or popping a few raspberries into a drink mixed with a wild berry gin. And for certain gins, particular garnishes are an expected ...

More than just a garnish, boozy gummy bears can add flavor, different liquors, and pops of color. Here's your quick guide to ...

The drink is fortified with a touch of grapefruit juice ... Double-strain through a fine mesh strainer into a chilled coupe ...

While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity.

You can even choose your level of spice. Sip while sucking on the cute sea salt agave lollipop that serves as a garnish. For ...

both as a drink garnish (crunch up the pieces to line a glass rim or place a chunk directly into a poured cocktail) or when ...

It’s unlikely 2024 will be known as the Summer of Sotol. (Maybe later this decade!) But with more consumers and mixologists ...

Inspired by the fresh lime sodas of her childhood in India, this recipe from Dhivya Subramanian makes the ultimate ...

Fine strain into a rocks glass over fresh ice, and garnish with a mint sprig, and if you’re feeling festive, a pineapple slice or leaf. Absinthe: This drink absolutely sings with Butterfly Classic, an ...

For an elegant and easy cocktail using a single malt, look to the Rob Roy. In a mixing glass filled with ice, pour in 60ml of ...