Unripe or dried tamarind pods have an extremely sour flavor ... and antiviral activity. The fruit and leaves have even been used in the treatment of malaria. In addition, tamarind may potentially help ...

Brahmi leaves, also known as Indian pennywort, are utilised in Indian cuisine and have healing properties, according to ...

To make the tamarind paste, soak the dried tamarind (readily available at grocery stores ... till the pumpkin is soft and almost 'mash-able'. Garnish with coriander leaves.

Tamarind. Just say the word tamarind and the wellsprings of my mouth start to pucker up. Memories of picking the sweet but extremely tart fruit off a low-hanging branch of a tree, as a small child ...

Add hot or boiling water to cover (if the pulp is very dry, use boiling water ... reserved coconut milk, lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Rasam is a must-try dish for monsoon during surge in infections. According to nutritionist, it will help boost your immunity.

Neem salad, a dish made from local ingredients like young leaves and flowers of Neem trees, has gained fame as one of An ...

Night creams are a great options to aid in the overnight repair process and hydrate our skin specially for those with dry skin ... of fatigue in the skin while Tamarind Seed Extra nourishes ...

Here's how you can enjoy the authentic taste of Gujarati delicacy at home with this easy White Dhokla recipe below.