The main rule is thin pasta is best with light condiments, like spaghettini with clams and garlic; the wider or thicker the ...

If you're looking to give a special touch to the powdery sugar decorations you have been dusting on top of bread and cakes, consider using pasta pieces. The dried shapes can be placed upon baked goods ...

Much like pre-soaking lentils and beans, allowing your dried pasta to rehydrate in a ... The appetizing consistency of your pasta is maintained with this effortless technique because the shapes don't ...

No-boil lasagna is so popular that most people just buy parboiled noodles these days (aka no-boil noodles), and shells are ...

Whether you’ve been to Trader Joe’s too many times to count or are planning your first visit, these are the products our ...

Washington Post First, let me address the elephant in the room. Yes, I do have a thing for skillet pastas. In fact, this is ...

The pasta aisle covers a lot of ground. If you're shopping for whole grain pasta, we've sourced the healthiest and unhealthiest options at the grocery store.

Working in loads of fresh or dried herbs and spices provides flavor ... why not mix it up and choose a pasta shape outside the norm. We're looking at you penne and fusilli! Coated in a creamy ...

Finely grate the zest of the lime into a medium-sized mixing bowl, then squeeze in the juice. Add in the honey, fish sauce, ...

The Mexican city is a mecca for mezcal and mole, and arguably one of the best food and drink destinations in the world.