Word to the wise: Since it is a classic Southern food, it's called oyster "dressing" (more on the stuffing-versus-dressing ...

LAFAYETTE, Ind. — It does not feel like a holiday for me until I walk into my parents' house and smell the oyster dressing cooking in the oven. Yes, you read that right: oyster dressing.

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always have on hand: Greek yogurt, lemon juice, and soy sauce. I was inspired by ...

Makes enough for a few dozen oysters. Best made at least a day in advance, to let the flavour meld. Chop the shallot as finely as you can. Put in a small mixing bowl. Add the vinegars and a little ...