Can you make ... celery, onion and carrot. Adding milk or cream to a ragu Bolognese creates a creamy, velvety texture and enriches the sauce, making it perfect to serve with homemade pasta.

Add the onion, and when it has begun to soften ... crumbling it in the pot with a fork. Do this over a high heat so that the meat browns rather than stews, but be careful not to let the mince become ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...