Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

When using canned coconut milk as a dairy-free swap for heavy cream, you can simply stir any separated cream back into the ...

“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...

Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture come together. Knead for 5 to 10 minutes and let rest in a bowl ...

Set aside the cream to be fermented for 12 hours ... Some nutritionists say coconut oil could actually do more harm than good. Coconut oil is composed of 80% to 90% saturated fatty acid.

I think what I'm gonna do is use some coconut milk. It does look sort of ice cream-y. Okay, there it is. You can still see some avocado there. So, I put it in the freezer, and I’m just gonna let ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

Stir all the ingredients together making sure to mix thoroughly. Next, add the coconut cream into the mixture, followed by the lime, before giving it one last stir. Line your muffin tray with the ...