You will need a flameproof casserole with a lid and a 28x23cm/11x9in pie dish for this recipe. To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat ...

Peel and core the apples and chop into chunks put them into a pie dish and add ... firmly onto the dish. Brush the pastry strips with cold water and then press the lid of pastry firmly down ...