The tenders here are, according to The Dirty Bird menu, “the greatest thing to happen to chicken since the frying pan!” They’re marinated, hand-breaded, and then deep fried. Hours ...
Plenty of Portland restaurants — like Bamboo Sushi, Grassa and Oven and Shaker — have planted a stake in Lake Oswego's ...
A pair of Valley natives are bringing their passion for fried chicken to the new NoHo brick-and-mortar Humble Bird When San Fernando Valley natives Louis Silva and Brandon Waldrop first started ...