The only thing you don’t do is double dip.” In Whitney’s book, there are recipes for both sweet and savory dips, dippers (the stuff you dip with) and dips I promise you’ve never dreamed of.

Our allegiance lies with anything thats super-cheesy, creamy and smoky. This jalapeño popper-inspired dip nails all three! It's got a kick, but not so much that you'll be running for a glass of ...

Although the dip was on the saltier side, its creamy fruit was by far the most prominent flavor. And best of all, it didn't have an artificial taste. Of course, when compared to other dips on this ...