lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of all this lamb curry benefits from being made a day ...

This rich and satisfying lamb and lentil curry uses a great-value cut ... Tip 1: This dish can be cooked in a slow cooker. Follow the recipe up to the end of step 2, using 350ml/12fl oz water ...

The recipe is modified from the New York Times' food author David Tanis. Put olive oil in a large, heavy-bottomed soup pot over medium-high heat. Add diced lamb ... the brown lentils, red lentils ...