Rather than eating a whole slice of dessert, he’ll just have a slither ... Talking of snack bars, SmarterNaturally is about ...

Registered dietitians agree that, in an ideal world, protein intake should come from real, high-protein foods instead of ...

For example, flavored yogurts, granola bars and even some fruit ... Saying no to dessert can play a significant role in preventing diabetes and improving your overall health.

New research indicates that sodium bicarbonate, commonly known as baking soda, can affect insulin and inflammation in those with type 2 diabetes. Inflammation caused by obesity, often seen in ...

In fact, WHO opines that long-term use of non-sugar sweeteners could increase the risk of T2 diabetes and cardiovascular disease. To meet this demand, a few bars are exploring recipes to craft low ...

If you're a baker and a diabetic or have people in your family who suffer from the condition, here are some smart baking tips that'll come in handy. By following these easy tips, you can enjoy ...

According to Diabetes UK, cereal bars contain healthy complex carbs and ... Store-bought Nutella has as many added sugars (if not more) as other dessert foods. It also has quite a bit of fat ...

A new report has linked ultra-processed foods (UPFs) to an increased risk of dozens of harmful health conditions ...

Given that consumers are increasingly looking for natural health solutions, polyphenols become an attractive and ...

A dietitian doesn't stress about cutting out all ultra-processed foods because she knows how to make smart choices easy.

Ingredient selection may assist in improving those numbers in three ways: making whole grain products more palatable to children, incorporating whole grains into better-for-you snacks and creating ...

A grocery store, for example, might pump out the smell of baking to encourage customers to buy baked goods, even if they just ...