The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a ...

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by-step photo and video recipe. All dal recipes have very similar procedures to prepare by frying dal in an onion and ...

This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti and enjoy! Soak urad dal ...

A special tadka (tempering) elevates the taste of the dal. This dhaba-style dal is a mouthwatering recipe, perfect for dinner. A fiery tadka of coriander seeds, javitri (mace) powder, saunf (fennel ...

Simmer the dal for a few hours to bring out its rich, creamy texture and to give it a deeply infused flavor characteristic of dhaba. The rich, velvety flavor of butter and ghee lends the Dal Makhani ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who loves ...

Dhaba style dal fry is a popular Indian lentil dish that is commonly served in roadside dhabas (eateries). It is made with a combination of lentils, such as toor dal (split pigeon peas) and chana dal ...