There’s something magical about combining fresh fruit and creamy ricotta cheese into one dessert. Strawberry & Peach R ...

it's also a popular ingredient in some desserts thanks to its creaminess -- and no, it doesn't make your baked goods taste like cheese. While ricotta's high moisture helps produce its signature ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Turn fresh figs into a luxurious treat by filling them with ricotta cheese sweetened with a drizzle of honey. Simply cut an X ...

Drain the can of cherry tomatoes, add a pinch of salt, then blend them in a food processor to form a chunky purée. Mix ...

Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough. Tip the mixture out onto a floured work surface and knead for 3-5 minutes.

There's no dessert more refreshing than a perfectly ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and ...