What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill ... smoker up to 300 or 350 degrees F so the meat ...

The bone will impart extra flavor to the meat. Pork butt has better marbling than pork shoulder, so you should use it for slow-cooking methods where the fat has time to melt into the meat.