Tempura is a cooking method common in Japanese cuisine that entails deep frying food in a light batter to give the food an incredibly light, airy, and crispy coating. If you're eating out and you ...

If you’re craving light, crispy Japanese chicken with a golden, crunchy exterior and tender meat, this tempura recipe is ...

However you wish to deep fry your favorite vegetables, the different flavor combinations and serving options are nearly ...

So I have a non-traditional way of making tempura – I double-fry. The first frying cooks the ... to cut a series of shallow (about 3mm/⅛in deep) parallel slits along the inner part of the ...

We share a couple of ideas for plants that are easy to grow yourself, and some delicious recipes that use them.

Discover more than thirty eateries with gluten-free options for every occasion. We’re committed to providing you with the ...

Wide, flat lengths of tagliatelle were tossed by chef Fernando Rios with radicchio, richly salty and smooth Gorgonzola Dolce, pine nuts, cubes of pancetta and a flurry of fried shallots. Lemon zest ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

eventually joining M Tempura in 2018, where she met her fiancé. The Durham restaurant serves up delicately deep-fried dishes — accented by dried yuzu peel, bonito flakes, soy sauce, mustard ...

In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...

Replace “two all-beef patties” with “two tempura-battered chicken patties,” That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at Bay Area restaurants on ...

The revamped Kiwami BGC also features some January menu additions like Hannosuke Tempura’s Cold Soba and Yabu’s Tornado ...