We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

These air-fried potato wedges made from fresh Russet potatoes have all the flavor and texture of the deep-fried kind - sans the calories. We enjoy seasoning ours with Cajun seasoning or Hidden Valley ...

One land is now expanding its alcohol offerings with the first quick-service restaurant in Disneyland to offer beer or wine.

The Apple Studios and A24 film will be the latest Michael Lewis book-to-screen adaptation, this time lifting from Going ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

We sampled 30 of the new foods for media day, tasting our way through the deep-fried, sugar-coated and bacon-wrapped new offerings. Evan Moore, service journalism reporter for The Charlotte ...

Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

State Fair of Texas One Bite Review: Deep Fried Pickle Pizza & Fried ... fluff" guy – so sans the jelly. He gave the fried PB&J a 6.1, but again noted the score isn't fair because he isn't ...

Tracing the history of deep fried food is a complex process. Like other food preparation methods, deep frying developed in ...