Like most breaded dishes, something about fried green tomatoes hits just the right spot—crispy, savory, and with the perfect ...

Meanwhile, heat the oil in a deep saucepan. Carefully place the ... Drain on kitchen paper. Drizzle the fried tomatoes with the buttermilk dressing before serving. Cook's note: Italian Green Back ...

When Fried Green Tomatoes was released in 1991, it became an instant classic, captivating audiences with its heartfelt ...

In a small pan, fry tomatoes in canola oil at 350ºF until ... Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of ...

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...