Diolah secara alami dari daun-daunan. Walaupun begitu, ternyata ada beberapa jenis tanaman yang daunnya bisa diolah menjadi cincau hijau. Nah, mari kita mengenal jenis-jenis daun cincau hijau, manfaat ...

Rasam Powder is a flavourful blend of spices used in South Indian cuisine to make a spicy side dish mostly served as a hot beverage and is also paired with rice and papad to make an immunity dish ...

jpnn.com, JAKARTA - DAUN sirih tidak diragukan lagi merupakan salah herbal populer di dunia. Daun berwarna hijau ini biasanya dikonsumsi begitu saja atau dalam bentuk rebusan. Daun sirih terkenal akan ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

Made with nutrient-rich tomatoes, this Tomato Ghee Pepper Rasam is good for digestive systemt, skin and immunity. As a rich source of antioxidants, and vital nutrients like vitamin C, E ...

Rasam Rice: A comforting South Indian dish where rasam, a tangy and spicy soup made from tamarind, tomatoes, and various spices, is mixed with steamed rice. For breaking news and live news updates ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The co-founder of Rameshwaram Cafe said that Rajinikanth and his family tried dishes such as rasam vada, pudi idli, pudi dosa, and filter coffee. Rameshwaram Cafe served south Indian classics at ...