Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...

Never dry or bland, Banana Scones are a cross between light and fluffy buttermilk biscuits and moist banana bread. They're made with basic pantry staples and ripe bananas and topped with a brown ...