The Approval Matrix: Hit Us With the Torpedo Bat Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

In 2001, when the chef Daniel Boulud put a $27 burger of dry-aged beef stuffed with foie gras and black truffle on the menu of his then-new Midtown bistro, it became a global sensation ...

When Daniel Boulud introduced the foie-gras-and-truffle-stuffed db Burger in 2001, other chefs followed suit, making bigger ...

But fret not — Daniel Boulud's mushroom and herb fricassee with walnuts is just as luscious atop much more widely available Camembert. Each spring, Café Boulud celebrates the bounty of the ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore ...

To tap into Daniel Boulud’s expertise ... you’ve likely heard of Boulud’s favorite place to grab a burger: Shake Shack. What you might not have known is that the fast-casual chain was ...

Whenever world-famous French chef and restaurateur Daniel Boulud has something to say, we listen. The James Beard Award-winning chef owns several restaurants around the world, including his ...

I try to bridge the distance with my culinary offerings as well, which combine innovation and tradition,” said Daniel Boulud in a statement. Red meat and poultry recipes will be created ...