About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

Serve the dal with the toasted pitta and yoghurt garnished with red chilli, if using. Tip 1: This recipe makes four portions. Each will weigh approximately 600g/1lb 5oz. Eat one portion tonight ...

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New Delhi: The government had announced the sale of subsidised chana dal under the brand name ‘Bharat Dal’ in July. The dal was sold for ₹60 per kg for a 1-kg pack and ₹55/kg for a 30kg ...

Both are side dishes; never the main courses in a meal. And yet they are more famous and ordered more often than many main ...

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