Two staples in Indian cuisine, dahi (yogurt) and parathas, are often enjoyed for their taste and nutritional benefits.

Cut the chicken into small pieces, marinate the chicken in all the spices and ingredients for 30 minutes. 2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the ...

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

Cook the potato in a saucepan of boiling water until tender. Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar ...

Dahi, rich in proteins, calcium, vitamins B5 and D, and probiotics, moisturizes, conditions, and promotes hair growth. Its lactic acid balances scalp pH, reducing ...

In the clip, Karen Selvik can be seen dressed in a kurta as she tastes popular street-style treats. Find out how people ...

Evening snacks high in refined carbs and sugar can leave you unsatisfied and crave for more food leading to weight gain. Here are the quick high-protein evening snack options that you can carry to ...

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