I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on ...

Why you need more than one cutting board? Hygiene in the kitchen is paramount because it’s one place where bacteria can spread. For this reason, having a set of color-coded cutting boards for ...

Depending on the color of the wood, it may be hard to see the marker ink on the cutting board, but it is there. You don't ...

If you've cut raw meat on your board, Smart recommends washing it afterward with hot versus warm water. Additionally, Baum says you can also avoid cross-contamination by color-coding your cutting ...