Hand-cut steaks are steaks that are trimmed by a butcher rather than a machine. You might be thinking: aren't machines better ...

Longhorn makes some good-quality steaks, but like any restaurant, it has its ups and downs. This too-chewy cut of meat is ...

using the fleshy base of your thumb as a point of comparison in the resistance of the steak when poked. Here it is: with one hand, gently touch your thumb and forefinger together, keeping the rest ...

bone-in steak does not necessarily indicate a better-tasting cut. High-quality marbling, on the other hand, is a pretty good sign your steak will produce maximal flavor, and is the primary thing ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.

This article is part of The D.C. Brief, TIME’s politics newsletter. Sign up here to get stories like this sent to your inbox. Mark Kampf was determined to count the ballots by hand, lawsuit ...

If you haven’t already, now is the time to incorporate a hand cream into your daily routine. Today’s high-performance hand creams don’t just hydrate; they absorb quickly, so you won’t ...