Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

For those who don't enjoy eating Brussels sprouts, I highly suggest that you try roasting these cute, tiny cabbage lookalikes. This is pretty much the only way my family eats them, and it's on ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it. Alexandra Jones is a CNET contributor who writes about food, farming ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

I'm a particular fan of Twitter user Judy Brown's Christmas prank, which involves two of the most disgusting foods on earth: Ferrero Rocher chocolates (sorry) and Brussels sprouts (which are only ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and a go-to green for sheet pan suppers, this once-maligned vegetable has ...