The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

Since this cut of meat is quite thin ... and pepper to season the skirt steak before grilling. The tomato and corn salsa consists of grape tomatoes (any type of tomatoes work well), corn, green ...

Lime wedges, chopped tomato, cilantro, and crumbly queso fresco are the ... Griddled flatbread is a delicious way to round out the meal. Skirt steak is our go-to cut for a beef stir fry. Here, we pair ...

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That makes the porterhouse one of the best cuts of steak for a dinner party ... like a pan sauce or chutney. Tomato and citrus chutneys are an unexpected delight. But more customary sauces ...

In a bowl, add the T-bone steak, marinate with garlic ... On the other side take the tomatoes which are cut into quarters with a little bit of salt and pepper and fry them, I used an air fryer ...