To get there, stand the watermelon on one of the cut ends and slice it in half down the middle, creating two large halves. Then, lay each piece flesh side down and slice in half lengthwise so the ...

Starter: For hot days, a refreshing salad is perfect. This time, we spotlight the cantaloupe, but you can use any fruit you ...

Bitter melon lives up to its name ... have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick ...

Like all Hami melons, the Golden Hami is known for its remarkably sweet flavor and crisp, firm texture, which many people ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Cut the melon in half ...

Whisk in the honey and olive oil and season generously. Peel the watermelon and cut into 2–3cm/approx 1in pieces, discarding any obvious pips (it doesn’t matter if you miss a few). Cut the ...