Whether paired with fluffy naan, steaming rice, or a warm roti, this spinach and cottage cheese curry is comfort ... (dried fenugreek leaves) for extra aroma. Palak paneer pairs beautifully ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian ... Remove the paneer cubes and put cumin, when it splutters, add bay ...

Add the chopped green chilies and curry leaves and saut for a few seconds until fragrant. STEP 5- Add the fried paneer cubes ...

Here's a fresh take on the classic spinach and white cheese curry using ... reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked ... water to loosen and then stir in the peas and coriander leaves. Season with salt and pepper and simmer for a further ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

A buttery vegetarian curry that brings everyone to the table. Enjoy this beautiful, buttery vegetarian curry all year round. Filled with fragrant flavours and garnished with fresh Anchor Cream to ...