A successful beef curry should have meat that is so tender ... At the store, you may find pre-diced packages of beef stew meat, which most commonly consist of chuck or round roast cuts.

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family ...

This lamb curry is both big on flavour and really easy ... Add the marinated lamb, and fry for a couple of minutes until the meat has changed colour - it doesn’t have to be browned.

But other cuts, like tenderloin, can also be used for curry dishes, especially quicker ones that give the meat less time to break down in the braising liquid. Some curries are even made with pork ...

In a large mixing bowl, mix the chicken, garlic ... 2 tbsp of vegetable oil and sauté the diced onions until soft and translucent Next, add in the curry powder, garam masala and pepper Toast ...

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry powder, and one tablespoon of paprika. Season with salt and pepper. In a frying pan, brown the chicken pieces in ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

Add salt to taste and continue frying the mixture. Once you smell the aroma of the curry base, add the chicken. Once partly cooked, add green peas and diced potatoes and cover until fully cooked.