Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

The standard hot cross bun is defined by the Oxford English Dictionary as "a type of sweet spiced currant bun marked with a cross and traditionally eaten hot or toasted on Good Friday".

marksandspencer.com "OK, I admit it – I was doubtful," said Xanthe Clay in ... these "tasty" buns are bursting with dried fruit and mixed spice. Best of all, the "squishy, currant-filled ...

something stodgy. One bun contains the equivalent of two teaspoons of fat and four level teaspoons of sugar. The currants boost potassium, important for regulating body fluid levels and blood ...