“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recip ...

Curd rice is the ultimate comfort food. It might seem simple, but a few common blunders can totally mess it up. Don't worry, we've got your back! For perfect texture, make sure to cook the rice a bit ...

Curd Rice Recipe: Do you struggle to make curd rice at home? Not anymore! With these easy tips, you'll be able to ace the recipe every single time. The protein and fat content in curd can slow ...

Cucumber Curd Rice Recipe: If you too want to add light meals to your summer diet, then this cucumber curd rice recipe will be perfect for you. This dish is easy to make and healthy to eat as well.

Lunch is where things get a little more interesting. Harris often enjoys Indian-style curd rice with unsweetened yogurt, some salt, pomegranate arils, and some spices. Other fixins like coriander ...

A staple South Indian dish, curd rice is often served with meals and is a key component of the South Indian thali. This easy Punjabi recipe consists of potatoes simmered in a flavorful curd sauce ...

For the guava curry, wash and cube the guava; remove seeds, if any. Heat clarified butter or oil in a pressure cooker, and add cumin seeds and cloves. When they turn light brown, add the turmeric ...

a popular food made of ground rice and lentil batter. It is fried and hearty and helps people stock up on energy until the next meal. Dahi Vada Is Another Popular Holi Meal Dahi vada are fried lentil ...

Arguably, Microchip’s PIC microcontrollers do not get enough posts here. One of the drawbacks for some of us is that Linux support for PICs is not very well known. The information is out there ...

Make patties and shallow fry or bake until crispy. Enjoy with green chutney. Curd Rice Curd rice is a healthy dish made with curd and cooked rice. It’s beneficial for gut health and can be ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.