which can be translated as: ‘Three Marks for excellent curd cheese!’ Quark is the German word for curd cheese – but it also just happens to be one of the odd few early loan words in Old German taken ...

In the English-speaking world twaróg is usually called (white) curd cheese or quark, and today often passes for a very prized and pricey health food. But as Polish quark gourmets would surely tell you ...

The curd is gently ladled into a fine strainer ... a small amount of cream may be added to the cheese to add richness. The ...

They're then packaged as dry-curd cottage cheese or as regular cottage cheese ... fresh cheeses such as ricotta, quark, or fromage blanc may be used in place of cottage cheese in recipes or ...