Technique Tip: Use an ice cream scoop to drop the cupcake batter into the cups. A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with ...

You all remember the classic hit with the lyrics about how you put the lime... The post Low Carb Lime Coconut Cupcakes ...

There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

Gradually beat in sugar. Whisk in COOL WHIP ... frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated. Warm a square of BAKER ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Remove the cupcakes from the oven and set aside to cool. Meanwhile, for the buttercream, mix the icing sugar, glucose, condensed milk, flavouring and butter with an electric mixer in a bowl until ...

Line a muffin tin with cupcake liners ... Add ¼ cup additional confectioner's sugar or cocoa powder if frosting is too thin or add another tablespoon of heavy cream or milk if frosting is ...