With a sprinkle of cumin, that doesn't have to be the case any longer. The humble boat-shaped seed, with its yellow-brown appearance, is particularly famous in Indian and Middle Eastern cuisines.

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Thinly slice the chilli. Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they ...

Cumin, the key ingredient As every fanatical consumer of this dish knows, soutzoukakia are intertwined with two magical ...

To make vegan Kenyan sukuma wiki, gather one bunch of collard greens (about 500 grams), two tablespoons of vegetable oil, one ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

The Jeera or cumin has been the most sought-after spices, with an earthy scent and unique flavour for a long time. Other than their mouth-watering flavours, they assist you in weight loss because of ...

The spooky season is here, and that means plenty of tricks and treats for everyone. But a Halloween party doesn’t have to be ...