The 83-year-old celebrity chef and food writer, known for teaching basic cookery skills in a no-nonsense style, has said that modern French dishes have become style over substance with fancy ...

What's happening? Prompted by food shortages after World War Two, scientists developed new high-yield varieties of crops and breeds of livestock, alongside synthetic fertilisers, pesticides and ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Most food-wrap films just act as a barrier to bacteria, but don't actually kill the microbes. An experimental new film does exactly that, plus it changes color to show when food is spoiled.

From fried chicken with potato salad to meat patties and a crisply made duck, the lover of Alpine cuisine will find everything his stomach desires at Servus Heidi (Landsberger Straße 73).

5. Dip a new cotton swab in the detergent. Then touch different areas of food coloring along the edge of the plate to see if the color will move again. The first time you touch the food coloring with ...

The Dhaba is cozy, comfortable and welcoming. On top of that, the food is delicious, which all together makes this Tempe staple the perfect neighborhood spot. The large menu focuses on Punjabi ...

WBUR senior correspondent Deborah Becker sat down for a conversation with recipe creator, mental health advocate and food blogger Alexa Soto about her new cookbook, “Plantas: Modern Vegan ...

The restaurant skillfully blends traditional recipes with modern techniques, adding a splash of Sri Lankan influences to its offerings. With a commitment to spotlighting Indian Coastal Cuisine, TAT ...