This salad includes dahi and cucumber, along with some basic spices to enhance the taste. Much like cucumber raita, it has an uncomplicated flavour profile and can be paired with any dish you want.

One small cucumber, half a cup of boiled potatoes, two cups of curd, one-fourth teaspoon of salt, two finely chopped green chillies, a pinch of asafoetida (hing), 2-3 garlic cloves, one-fourth ...

As the temperature continues to skyrocket in most parts of the country, it is important to look for ways to keep your body ...

For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh. Toss the cucumber with the salt, tip into a sieve and leave to drain for 20–30 minutes. Drizzle the ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie ... in a bowl and season with a pinch of salt. Stir in the cucumber and radishes, cover and place in the fridge until ...