3. Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides. 4. Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the ...

Meanwhile, continue with the rest of the recipe: remove the crust from the bread (5) and cut the bread into cubes (6). Roughly chop the tomato pulp (7) and transfer it to a bowl (8), then add the ...

Rinse the green tomatoes, remove the stalks and trim away any decaying areas. Slice, crosswise, into approximately 5mm/¼in pieces then cut the both ways across the slices into neat little cubes.