They grow in most parts of Britain, but cobnuts (a type of wild hazelnut) are particular to ... make a ‘torte’; roughly chopped, they add crunch to biscuits or meringues.

The star of this recipe is the hazelnut crumb coating. This simple, flavorful mixture is made with crushed hazelnuts, breadcrumbs, and a blend of herbs and spices. When combined and coated onto the ...

The pie is filled with a tonka bean whipped chantilly cream and banana caramel and topped with a Valrhona chocolate ...

As a bonus, the heady hazelnut-scented oil becomes the base for the vinaigrette that dresses the green beans. Make the dressing as close to serving as possible so the nuts remain crunchy.

This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette. This is the make-ahead salad of our dreams, with ribbons of ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

If you like your cinnamon rolls to have a little extra crunch, take a tip from chef Giada De Laurentiis, and add a helping of ...

They grow in most parts of Britain, but cobnuts (a type of wild hazelnut) are particular to ... make a ‘torte’; roughly chopped, they add crunch to biscuits or meringues.