To make the potato and sausage crumble, first place the potatoes in a pot with cold water, enough to cover them (1). Boil for 30-40 minutes, until tender when pierced with a fork. Then slice the ...

James Martin’s classic rhubarb crumble recipe will take you to comfort ... Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the ...

Crush the fruit with a fork, set aside to cool then fold in the blackberries. To make the crumble, place both the flours in a mixing bowl with the butter and brown sugar and rub together with your ...

To prepare the apple crumble, pour the flour ... and form a dough ball (5), wrap it with plastic wrap (6), and place it in ...

Heat the oven to 180C/gas 4. For the crumble: Place the flour into a bowl, rub the butter into the flour and stir in the Parmesan cheese. When it looks like breadcrumbs stir in the parsley.

Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and butter in a bowl and using your fingers rub the mixture until it resembles a rough crumb Peel, core and dice apples Take ...