Cod with Tomato Basil Sauce and Pan Seared Salmon ... Place your butter crackers into a zip lock bag and break into crumbs, using a rolling pin. You can also pulse them in a food processor.

Mix thoroughly with your fingers. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 ...

1 1/2 tsp. kosher salt black pepper garlic cloves, thinly sliced butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs) grated parmesan cheese Position racks in the upper and lower ...