Melted butter is usually what we use to hold graham crackers and pretzel crumbs together when we're making pie crusts. If you don't crush pretzels into fine, small, even bits, it will be hard for ...

Baked in a flaky pie crust and topped with brown sugar crumbs that are tender and crunchy all at the same time, this just might be my favorite summer fruit pie. 3. Cherry Turnovers with Cream ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

When applying the crumble, Kareem Queeman likes to apply it from the outside in — going around the edge of the pie first and then filling in the rest. When making the crust, add the buttermilk a ...