then crush everything down and let the sauce simmer for 10 minutes. Put the meatballs into a slow cooker, pour this sauce over them and cook on low for 5 hours. To serve, split and toast ...

Stir well. Cook the meatballs in the slow cooker on high for 4 hours, until you have an unctuous sauce. Season to taste before serving. I like to add torn leaves of fresh basil on top of the ...

Slow Cooker Meatball Sliders — Indulge in succulent and rich meatballs complemented by a delectable homemade marinara sauce ... for a crowd in a crockpot: Mix the Tomato Sauce, Cranberry ...

You can then tap print and there you have it, a recipe for a crowd. Crock Pot meatballs with grape jelly and chili sauce are ...

If you think making a meatball sub means using marinara sauce, then it's time to redefine the sandwich. Enchilada sauce makes ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Jarred marinara sauce should be full of real, simple ingredients, not fillers and sub par substitutes. That's part of why ...

NOTE: You will only use half of the meatballs to make a single pot pie. Freeze the remaining meatballs for a future recipe or double the filling to make two pot pies.